Menestrina JMEA (1998) Similarity of monosaccharide, oligosaccharide and polysaccharide structures in gum exudate of Anacardium occidentale. p.23–25, abr 1946Īnderson DMW, Bell PC (1975) Structural analysis of the gum polysaccharide from Anacardium occidentale. Goma de cajueiro - Estudo químico e tecnológico. Paula RCMD, Rodrigues JF (1995) Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L. Árvores brasileiras : manual de identificação e cultivo de plantas arbóreas nativas do Brasil. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, v. Cashew apple bagasse as a support for the immobilization of lipase B from Candida antarctica: application to the chemoenzymatic production of (R)-Indanol. Extrato de bagaço de caju rico em pigmentos. XXV Simpósio de Gestão da Inovação Tecnológica, Brasília, outĪbreu, F. 2008 Sustentabilidade e Inovação na Cadeia Produtiva da Cajucultura Cearense. Remoção de metais de solução aquosa usando bagaço de caju. Int J Environ, Agric Biotechnol 2:681–688 Mothe CG, Oliveira NN, Freitas JSDE, Mothe MG (2017) Cashew tree gum: a scientific and technological review. Embrapa Agroindústria Tropical, Sistemas de Produção OLIVEIRA VHEA (2003) Cultivo do Cajueiro. OLIVEIRA NN, MOTHÉ CG, MOTHÉ MG et al (2020) Cashew nut and cashew apple: a scientific and technological monitoring worldwide review. 2016 Aspectos econômicos da cultura do cajueiro. Campinas, Instituto de tecnologia de Alimentos Medina JC, Bleinroth EW, Bernhardt LWEA (1978) Caju – da cultura ao processamento e comercialização. Sauer JD (1993) Historical geography of crops plants – a select roster. Thus, the present study mapped the potentiality of the cashew rejects that can add environmental and social dimensions that are often overlooked in the context of small-scale agricultural production. In particular, many studies involving the cashew gum are in the area of medicine. After the analysis of patents and scientific articles, it was possible to perceive that cashew apple bagasse presents a good potential, as an abundant and low-cost source of bioactive compounds, being an excellent raw material for functional food composition. In this context, the present work carries out a technological prospection in databases of patents and scientific articles mapping the cashew’s rejects applications, such as cashew apple bagasse and cashew gum as a byproduct. Another cashew’s tree reject is the exudate, a yellowish-colored resin obtained by natural exudation or by incisions made on the stem of the cashew, which serves as raw material for the cashew gum production. The industrial use of the cashew is basically aimed at the processing of the nut and, minor extent, the use of the peduncle, generating high losses due to the large quantity of cashew apple bagasse that are discarded. Anacardium occidentale, more commonly known as cashew tree, is a tropical tree native from South America.
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